Annie Gray is one of Britain’s leading food historians. She specialises in British food and dining from c.1650–1950, and works as a consultant, broadcaster, speaker and author. Her previous books include The Greedy Queen, Victory in the Kitchen and The Official Downton Abbey Cookbook. She is the resident food historian on BBC Radio 4’s culinary panel programme The Kitchen Cabinet and both consults for and appears in TV programmes such as Victorian Bakers and Victoria and Albert: The Wedding.
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