Sarah Guy

Sarah Guy has written about restaurants and shops, architecture and walks, for many years. For a decade she was the editor of the Time Out Guide to Eating & Drinking in London. She is the author of London for Dogs (2017) and London on Sea (2018). Bakeries and patisseries are dear to her heart. Whatever form they come in, she thinks they add to the joy of life in the most basic of ways.

  • Europe’s Best Bakeries

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